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Spaghetti Kee Mao (สปาเก็ตตี้ขี้เมา) — Drunken noodles gone Italian — spaghetti through a screaming-hot wok, Thai chili, bell pepper & holy basil. Served at Narwhal Thai Table, Huntington Beach.
Noodles

Spaghetti Kee Mao

สปาเก็ตตี้ขี้เมา

Bangkok's favorite Italian plot twist — spaghetti that ran away and joined the wok.

Spicy
$14

Where it comes from

Thailand fell for spaghetti decades ago, then did something Italy never sanctioned: threw it into a flaming wok with chili, garlic and holy basil. Spaghetti kee mao is now a beloved modern classic across Bangkok — al dente pasta takes the drunken-noodle fire beautifully, holding its bite through the char. Our kitchen cooks it unapologetically Thai. Somewhere an Italian grandmother is frowning; somewhere a Thai one is winking.

More from Noodles

Not sure how to judge a plate like this? Read our field guide to the best Thai food in Orange County — five signs of a real Thai kitchen, and what to order once you’re in one.

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