The full menu — tap a plate to hear its story.
Thirteen categories, from appetizers to dessert. ★ marks Chef Rainny's signatures. Each plate has its own page with the recipe's history, how to eat it, and what she pairs it with.
Chef Rainny's signature seafood ceviche.
Pacific lobster prepared in the chef's house style.
Whole dungeness crab, seasonally selected.
Whole steamed sea bass with a vibrant Thai seafood dressing.
Crispy chicken finished with a bright Thai lime sauce.
House salad of seafood ceviche, lemongrass and Thai herbs.
House favorite — red rice, fried egg, chicken, sausage.
Hand-cut rice noodles, the original way.
Stir-fried fresh cabbage with the chef's premium fish sauce.
Crispy fried chicken wings with Thai seasoning.
Crispy fried clams served with the house Thai dip.
Fried fish cakes served with cucumber chili sauce and crushed peanuts.
Hand-rolled, stuffed with ground pork and vegetables.
A vegetarian rendition of the classic.
Soft rice paper wraps with herbs and fresh garnish.
Lightly battered, golden, served with Thai condiments.
House-rolled meatballs, deep-fried and crisped.
Nam sod blended with crumbly, fried crispy rice. Served with lettuce.
Seafood with mixed greens, lemongrass, mint, cucumber and house seafood dressing.
BBQ rib-eye over mixed greens, cucumber, radish, green onion and fresh mint with Thai herb dressing.
Pineapple, apple, tomato and seasonal fruits.
Hand-pounded to order. Choose your tradition.
Som Tum Thai (dried shrimp) · Som Tum Thai (salty black crab) · Som Tum Lao (fermented fish sauce)
Minced meat salad with red onion, toasted rice flour, chili flakes and fish sauce in a tangy dressing.
Grilled rib-eye, fresh Thai herbs, lime, chili, fish sauce and toasted rice powder, with cabbage wedges.
House Thai sausage grilled, garnished with fresh ginger, chili, cabbage, lime and peanut.
Choice of chicken or beef — marinated, skewered, grilled. Served with peanut sauce and cucumber relish.
Grilled rib-eye with toasted rice–mint–lime sauce and house chimichurri.
Skewered and charred over open flame.
Marinated Thai-style grilled chicken.
Hot & sour broth with red chili paste, straw mushrooms, lemongrass, kaffir lime leaves, galangal and Thai herbs.
Creamy hot & sour soup of coconut milk and red chili paste.
Clear hot & sour broth with mixed seafood.
Pork wontons, bean sprouts and green onion in chicken broth.
Green chili paste, herbs and spices with eggplant, bamboo shoots, bell pepper and holy basil in coconut milk.
Sweet, thick curry with short rib or sliced beef, red panang paste, coconut cream, red bell peppers and holy basil.
Creamy yellow curry with slow-cooked chicken and potato.
Chili paste, beef, peanuts, spices and Thai herbs.
Creamy red curry with pineapple, coconut cream and your protein of choice.
Garlic stir-fried rice with beef, served with fresh cucumber.
Crab meat, egg and green onion.
Red rice, protein of choice, egg, greens, served with cucumber.
Pineapple, egg, raisins, green onion, tomato, cashew nut and your protein of choice.
Stir-fried garlic and pepper over rice.
Tender chicken stir-fried in a savory-sweet sauce.
Spicy basil stir-fry of chili and holy basil.
Flat rice noodles, protein of choice, Chinese broccoli, egg.
Hot & spicy stir-fried flat rice noodles with bell pepper, holy basil and Thai chili.
Rice noodles with slow-cooked beef, meatballs, rich beef broth, ong choy and bean sprouts.
Flat rice noodles with Chinese broccoli, finished with gravy.
Rice noodles with ground pork, dried shrimp, crushed peanuts, chili powder, green beans, bean sprouts and green onion in chicken broth.
Glass noodles stir-fried with egg, cabbage, green onion, celery and protein of choice.
Egg noodles with protein of choice, egg, cabbage, celery, carrot and green onion.
Stir-fried cashews with chili, white onion, green onion and chili paste.
Crispy pork stir-fried with chili and garlic.
Stir-fried garlic and pepper, protein of choice.
Chunky crab meat, fragrant curry powder, egg and fresh vegetables.
Green beans stir-fried in a spicy chili paste sauce.
Stir-fried chili and holy basil.
Pineapple, onion and bell peppers with your protein in a sweet and sour sauce.
Stir-fried Chinese watercress with bean sauce, garlic and chili.
Stir-fried Chinese broccoli with garlic and oyster sauce.
Stir-fried American broccoli with gravy sauce, protein of choice.
Seasonal stir-fried mixed vegetables, protein of choice.
Whole pompano fried until crisp, glazed with sweet chili.
Lightly battered fish fillet, served with a fresh mango salad.
Clams in sweet chili paste and holy basil.
Steamed with lemongrass and holy basil, served with spicy seafood sauce.
Whole shrimp baked over glass noodles.
Ice cream — vanilla, chocolate or strawberry — cone, whipped cream.
Finished with sweet coconut cream.
House-churned coconut ice cream, warm bread, classic Thai toppings.
Sweet, rich and creamy.
Green jasmine tea, sweet and creamy.
Robust Thai-style iced coffee.
Refreshing brewed daily.
A Thai childhood classic.
Fresh, tropical, bright.
Cooling cucumber refresher.
House pineapple, sparkling.
Coke · Diet Coke · Dr. Pepper · Sprite.
— Choose Your Protein
- Chicken
- Pork
- Beef
- Shrimp
- Ground Pork
- Ground Chicken
- Crispy Pork
- Fried Tofu
- Soft Tofu
- Seasonal Seafood — Lobster, Pacific Rockfish, Black Cod, Dungeness (MKT)
— On the Side
- Jasmine White Rice
- Brown Rice
- Sticky Rice
- House Peanut Sauce
- Fried Egg
- Omelet
- Creamy Scrambled Eggs
★ are Chef Rainny's signature creations. Tell us about your allergies or spice level when you order — we'll cook it just for you.