The full menu — tap a plate to hear its story.
Thirteen categories, cooked to order from the first bite to the last sweet one. ★ marks the house signatures. Every plate carries its own story — the recipe's history, how to eat it well, and what belongs beside it.
Shatter-crisp wings tossed hot in our Thai house seasoning — garlicky, peppery, juicy to the bone.
The classic — golden, crackling skin, steaming-juicy inside.
Read the storyBouncy-tender fish cakes fried deep bronze — cool cucumber-chili relish & crushed peanuts for crunch.
Read the storyHand-rolled shells that crackle, giving way to a savory heart of ground pork & vegetables.
Read the storyThe garden version — same crackling shell, sweet stir-fried vegetables inside.
Read the storyTender rings in a light golden crust — fried hot, gone fast.
Read the storyWhisper-light, lacy batter over sweet snappy shrimp — pale gold and crisp.
Read the storyCool rice-paper rolls of crisp lettuce, cucumber, mint & carrot — creamy peanut sauce for dipping.
Read the storyCrisp greens, cool cucumber & tomato, chewy-sweet dried cranberries, bright Thai dressing.
Read the storyChar-grilled rib-eye sliced warm over cool greens, radish, green onion & mint — a tangy, fragrant Thai-herb dressing.
Read the storyCrisp green papaya pounded to order with dried shrimp — sour, sweet & spicy in one bright crunch.
The deeper cut — salted black crab adds a briny, savory punch.
Sweet poached shrimp over that same bright, fiery crunch.
Warm minced meat, red onion & chili flakes in a hot-sour dressing, toasted-rice powder for smoky crunch.
'Waterfall' beef — grilled rib-eye sliced thin & juicy, tossed with lime, chili, Thai herbs & toasted rice. Cabbage wedge to tame the fire.
Three coarse-ground sausages off the grill — snappy casings, juicy centers. Bite with fresh ginger, chili, lime & peanuts.
Read the storyFire-charred rib-eye with a smoky toasted rice–mint–tamarind sauce — so good the tiger wept.
The famous hot & sour — lemongrass, galangal & kaffir lime steaming from a chili-red broth of straw mushrooms.
The same famous fire, loaded with ocean treasure — pot for the table.
Silky coconut milk mellows hot & sour into something creamy, citrusy & dangerously drinkable.
Creamy coconut hot & sour crowded with seafood — pot for the table.
'The fish-trap bursts' — a clear, blazing hot & sour broth crowded with seafood & Thai herbs. Pot.
Silky pork & shrimp wontons in a clean broth, bean sprouts & green onion — the gentle one at the table.
Read the storyThick, sweet-savory panang hugging every bite in coconut cream, red bell pepper & holy basil.
Golden, gentle & comforting — slow-cooked chicken and soft potato in a creamy, turmeric-warm curry.
Read the storyHerb-green & fragrant — zucchini, eggplant, bell pepper & basil in a lively coconut curry.
Wok-fried red rice with egg & green onion, cool cucumber on the side.
Krapow heat, fried-rice comfort — chili, garlic & holy basil in every spoonful.
Sweet pineapple, raisins, tomato & cashews tumbled through egg-fried rice — sweet-savory & addictive.
Our house fried rice — beef seared with a glorious amount of golden garlic, every grain glossy & savory.
Sweet crab meat folded through egg-laced rice — light, delicate, ocean-fresh.
Chewy rice noodles in tamarind-sweet sauce, bean sprouts & chives — lime for spark, peanuts for crunch.
Wide rice noodles seared smoky-sweet in a hot wok, Chinese broccoli & egg.
From a screaming-hot wok — Thai chili, bell pepper & holy basil. Spicy enough to mean it.
Slow-simmered beef broth, dark & herbal — tender chunk beef, meatballs, Chinese broccoli & sprouts.
Read the storyWok-charred flat noodles under a silky, peppery gravy with Chinese broccoli — comfort by the ladle.
Springy yakisoba noodles tossed with egg, cabbage, celery & carrot.
Drunken noodles gone Italian — spaghetti through a screaming-hot wok, Thai chili, bell pepper & holy basil.
Al dente spaghetti tossed in the famous hot & sour — chili paste, lemongrass, kaffir lime & galangal.
Golden garlic & cracked white pepper, seared savory.
The krapow classic — chili & holy basil, loud & fragrant.
The krapow classic over silky, wok-charred eggplant.
Crisp-stemmed greens seared with garlic & oyster sauce.
Tender broccoli in a silky gravy.
A hot-wok toss of market vegetables, crisp & glossy.
Morning glory flash-seared over roaring flame — garlic, oyster sauce, crisp stems & glossy leaves.
Read the storyButtery roasted cashews, green onion & toasted chilies — the sweet-savory wok classic.
A whole pompano fried until the skin crackles gold, lacquered in sweet chili sauce — bring friends.
Featherweight batter, flaky white fish — a bright, spicy mango salad cuts through every rich bite.
Choose your ending — vanilla, chocolate or strawberry, a crisp cone & clouds of whipped cream.
Read the storyWarm sweet sticky rice, cool ripe mango, a river of sweet coconut cream — Thailand's favorite goodbye.
Read the storyBangkok street-style — cool coconut ice cream on soft, pillowy bread.
Strong-brewed, amber-orange, sweet & creamy over ice.
Read the storyThai tea, brightened with fresh lime — sweet, sharp, ice-cold.
Read the storyThe emerald cousin — creamy, fragrant, ice-cold.
Read the storyOld-school dark roast, sweetened the Thai way.
Read the storyClean, cold & endless.
Read the storyYoung coconut, chilled — straight from the shell.
Read the storyOld-school dark roast, served hot & honest.
Read the storyThai tea, steaming & fragrant.
Read the storyCoke · Diet Coke · Dr Pepper · Sprite.
Read the storyIcy sala-syrup milk — pink, sweet, pure nostalgia.
Read the storyTart-sweet & sunny.
Read the storyCool, green & quenching.
Read the storyGolden fruit with sparkle.
Read the story— Choose Your Protein
- Chicken +$2
- Chicken & Shrimp (2 pc) +$3
- Pork +$2
- Fried Tofu +$2
- Soft Tofu +$2
- Ground Pork +$2
- Ground Chicken +$2
- Ground Beef +$5
- Beef +$5
- Shrimp +$6
- Combination — Chicken, Pork & Beef +$6
- Seafood +$9
— On the Side
- Jasmine Rice $3
- Brown Rice $4
- Sticky Rice $4
- Fried Egg $3
- Omelet $13 — add ground pork or chicken +$2, ground shrimp +$3
★ are the house signature creations. Dishes marked “Choice of Protein” are priced before protein — pick yours under Sides & Protein (from +$2). Tell us about your allergies or spice level when you order — we'll cook it just for you.