Tom Yum Seafood

Where it comes from

Along the Gulf of Thailand, tom yum was never a one-shrimp affair: coastal cooks tip the whole catch into the pot and let the broth make the introductions. This is that version — the same lemongrass, galangal and lime, loaded family-style. In Thailand, a steaming pot at the center of the table is the shape of a good evening. Order this and yours is underway.