Tom Kha Seafood — Signature

Where it comes from

Tom kha made its name as a chicken soup, but Thai coastal kitchens have always known what coconut milk does for seafood: softens, rounds, flatters. The galangal stays non-negotiable — it is the kha in the name — and the lime still lands right at the end. Served center-table the Thai way: creamy enough for the cautious, fragrant enough for the devoted.