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Tom Kha Seafood (ต้มข่าทะเล) — Creamy coconut hot & sour crowded with seafood — pot for the table. Served at Narwhal Thai Table, Huntington Beach.
Soup

Tom Kha Seafood — Signature

ต้มข่าทะเล

The silkiest broth in the house meets the day's catch — coconut, galangal and the sea in one pot.

★ Signature
$25

Where it comes from

Tom kha made its name as a chicken soup, but Thai coastal kitchens have always known what coconut milk does for seafood: softens, rounds, flatters. The galangal stays non-negotiable — it is the kha in the name — and the lime still lands right at the end. Served center-table the Thai way: creamy enough for the cautious, fragrant enough for the devoted.

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Not sure how to judge a plate like this? Read our field guide to the best Thai food in Orange County — five signs of a real Thai kitchen, and what to order once you’re in one.

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