Soft Opening — Sunday, August 9 · Thank you for waiting, Huntington BeachSoft Opening อาทิตย์ 9 ส.ค.นี้ — ขอบคุณที่รอกันนะคะ · ฮันติงตันบีชSoft Opening — domingo 9 de agosto · Gracias por esperarSoft Opening — Chủ nhật 9/8 · Cảm ơn bạn đã chờ đợi8月9日（周日）正式迎客 · 感谢等待 / 8月9日（週日）正式迎客 · 感謝等待8월 9일 일요일 소프트 오픈 — 기다려 주셔서 감사합니다Soft Opening — Linggo, Agosto 9 · Salamat sa paghihintay8月9日（日）ソフトオープン · お待たせいたしましたSoft Opening — Sunday, August 9 · Thank you for waiting, Huntington BeachSoft Opening อาทิตย์ 9 ส.ค.นี้ — ขอบคุณที่รอกันนะคะ · ฮันติงตันบีชSoft Opening — domingo 9 de agosto · Gracias por esperarSoft Opening — Chủ nhật 9/8 · Cảm ơn bạn đã chờ đợi8月9日（周日）正式迎客 · 感谢等待 / 8月9日（週日）正式迎客 · 感謝等待8월 9일 일요일 소프트 오픈 — 기다려 주셔서 감사합니다Soft Opening — Linggo, Agosto 9 · Salamat sa paghihintay8月9日（日）ソフトオープン · お待たせいたしました
The gentle one at the table — silky parcels in clean broth, a gift from Bangkok's Chinatown.
$13
Where it comes from
Wontons sailed to Siam with Cantonese and Teochew immigrants whose noodle shops made Bangkok's Yaowarat one of the great eating streets of Asia — the name in Cantonese famously suggests 'swallowing clouds.' Thai cooks kept the broth clear and honest, added bean sprouts and green onion, and made kiao nam the dish a Thai family orders for the kids, the grandparents, and anyone who needs looking after.