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White Fish & Mango Salad (ปลาทอดยำมะม่วง) — Featherweight batter, flaky white fish — a bright, spicy mango salad cuts through every rich bite. Served at Narwhal Thai Table, Huntington Beach.
Poseidon

White Fish & Mango Salad — Signature

ปลาทอดยำมะม่วง

Crisp meets bright — featherweight fried fish under a spicy mango salad, the great Thai contrast plate.

★ Signature
$29

Where it comes from

Thai cooks have always known that fried wants sour. The yam mamuang — mango tossed with lime, chili, shallot and cashew — has partnered crispy fish in Thai kitchens for generations, the salad landing cold and electric over the hot crust. The batter stays featherweight so the fish shatters; the mango resets your palate for the next rich bite. A dish built on rhythm, and it never gets old.

More from Poseidon

Not sure how to judge a plate like this? Read our field guide to the best Thai food in Orange County — five signs of a real Thai kitchen, and what to order once you’re in one.

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