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Spaghetti Tom Yum (สปาเก็ตตี้ต้มยำ) — Al dente spaghetti tossed in the famous hot & sour — chili paste, lemongrass, kaffir lime & galangal. Served at Narwhal Thai Table, Huntington Beach.
Noodles

Spaghetti Tom Yum

สปาเก็ตตี้ต้มยำ

The famous broth becomes a sauce — lemongrass, kaffir lime and chili paste clinging to every strand.

Spicy
$14

Where it comes from

Once Thai cooks learned spaghetti could survive the wok, the next question was inevitable: could it carry tom yum? This plate is the answer — chili paste, lemongrass, kaffir lime and galangal reduced from Thailand's most famous soup into a glossy coat for al dente pasta. Modern Thai cooking at its most confident: national-treasure flavors on a borrowed Italian spine. Our test kitchen refused to let this one go.

More from Noodles

Not sure how to judge a plate like this? Read our field guide to the best Thai food in Orange County — five signs of a real Thai kitchen, and what to order once you’re in one.

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