Proof that a perfect wing needs no costume — just heat, salt and patience.
$14
Where it comes from
Fried chicken is one of Thailand's great street romances: gai tod stands perfume every market in the country, each vendor guarding a batter mix and a fry time like a family heirloom. Ours keeps that faith — a light dredge and a hard fry, so the skin crackles while the meat stays steaming-juicy. No sauce required. That is the point.
Not sure how to judge a plate like this? Read our field guide to the best Thai food in Orange County — five signs of a real Thai kitchen, and what to order once you’re in one.
