Now Open Every Day — Mon–Fri 11:30 AM–10 PM · Sat–Sun 12–10 PMเปิดให้บริการแล้วทุกวันค่ะ — จ–ศ 11:30–22:00 · ส–อา 12:00–22:00Abierto todos los días — lun–vie 11:30 AM–10 PM · sáb–dom 12–10 PMMở cửa mỗi ngày — T2–T6 11:30–22:00 · T7–CN 12:00–22:00每天营业 · 周一至五 11:30–22:00 · 周末 12:00–22:00매일 영업합니다 — 월–금 11:30–22:00 · 토·일 12:00–22:00Bukas araw-araw — Lun–Biy 11:30 AM–10 PM · Sab–Lin 12–10 PM毎日営業中 — 月〜金 11:30–22:00 · 土日 12:00–22:00
Back to menu
Pork Spring Rolls (ปอเปี๊ยะหมู) — Hand-rolled shells that crackle, giving way to a savory heart of ground pork & vegetables. Served at Narwhal Thai Table, Huntington Beach.
Appetizers

Pork Spring Rolls

ปอเปี๊ยะหมู

A crackling parcel with a passport — born in China's Fujian province, perfected in Thai kitchens.

$12

Where it comes from

Spring rolls reached Siam with Hokkien and Teochew immigrants, whose soft popiah crepes once marked the arrival of spring. Thai cooks did what Thai cooks do: they turned up the heat. Fried hard, the wrapper shatters over a savory heart of ground pork, glass noodles and vegetables. Po pia tod is now as Thai as anything on this menu — the sound of the first bite is the same in Bangkok as it is here.

More from Appetizers

Not sure how to judge a plate like this? Read our field guide to the best Thai food in Orange County — five signs of a real Thai kitchen, and what to order once you’re in one.

Order Online